Green Beans and Radish Salad with Tarragon Pesto
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia
Ingredients
- 1-1/2 pounds fresh green beans, trimmed
- 2 cups thinly sliced radishes
- 1/2 cup pecan or walnut pieces, toasted
- 1/4 cup tarragon leaves
- 3 tablespoons grated Parmesan cheese
- 1/2 garlic clove
- 1/4 teaspoon coarse sea salt or kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 1-1/2 teaspoons white wine vinegar
- 1/4 cup olive oil
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