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Sauteed Radishes with Green Beans
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Prep/Total Time: 20 min.
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4 servings
Updated: Oct. 04, 2022
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I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri
Sauteed Radishes with Green Beans Recipe photo by Taste of Home