I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri
Sauteed Radishes with Green Beans Recipe photo by Taste of Home
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JMartinelli13
Oct 5, 2018
Prep goes quickly on this one, and the only thing I changed was to use pepitas instead of pine nuts. For the first stage of cooking the green beans, mine were on the larger side, so it took almost 6 minutes for them to get crisp/tender. Make sure to keep them moving or they will brown.
suefalk
May 25, 2018
Pleasant surprise! I've seen many recipes for roasted radishes, this one sounded interesting. It was delicious, and healthy! I saut?ed mine leaving some crunch. A great recipe to utilize a vegetable that only seems to make it to a raw veggie tray.
Rae
Dec 31, 2017
I tried this for the first time and my husband LOVED it! A quick favourite in our house! So easy to make!
lauripobanz
Apr 26, 2017
I plan on making these for lunch. I have roasted radishes with olive oil and garlic and they are excellent, so I suspect these will be as good! I'll use olive or sesame oil instead of butter though.
Reviews
Prep goes quickly on this one, and the only thing I changed was to use pepitas instead of pine nuts. For the first stage of cooking the green beans, mine were on the larger side, so it took almost 6 minutes for them to get crisp/tender. Make sure to keep them moving or they will brown.
Pleasant surprise! I've seen many recipes for roasted radishes, this one sounded interesting. It was delicious, and healthy! I saut?ed mine leaving some crunch. A great recipe to utilize a vegetable that only seems to make it to a raw veggie tray.
I tried this for the first time and my husband LOVED it! A quick favourite in our house! So easy to make!
I plan on making these for lunch. I have roasted radishes with olive oil and garlic and they are excellent, so I suspect these will be as good! I'll use olive or sesame oil instead of butter though.