Home Recipes Ingredients Vegetables Green Beans

Sauteed Radishes with Green Beans

Name: Sauteed Radishes with Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter; 1/2 pound fresh green or wax beans, trimmed; 1 cup thinly sliced radishes; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons pine nuts, toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

Sauteed Radishes with Green Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon butter
1/2 pound fresh green or wax beans, trimmed
1 cup thinly sliced radishes
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons pine nuts, toasted

Directions

In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender.
Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.

Nutrition Facts

1/2 cup: 75 calories, 6g fat (2g saturated fat), 8mg cholesterol, 177mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Sauteed Radishes with Green Beans

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home