Bok Choy and Radishes

Name: Bok Choy and Radishes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 head bok choy; 2 tablespoons butter; 1 tablespoon olive oil; 12 radishes, thinly sliced; 1 shallot, sliced; 1 teaspoon lemon-pepper seasoning; 3/4 teaspoon salt

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas

Ingredients

1 head bok choy
2 tablespoons butter
1 tablespoon olive oil
12 radishes, thinly sliced
1 shallot, sliced
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt

Directions

Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces.
In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.

Nutrition Facts

3/4 cup: 59 calories, 5g fat (2g saturated fat), 8mg cholesterol, 371mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews

Click stars to rate

Average Rating:

shellym2

Apr 24, 2012

Very good flavor. However, a bit oily for my taste. Next time will spray the pan with Pam and only use 1 tsp olive oil & 1 tsp butter. Excellent crisp to the veggies and good pairing.
Nathansgramma

Apr 19, 2012

What great flavors in this dish. Easy and fast, thanks for the recipe. Bought the ingredients today to make again!!
ValerieLynch

Apr 18, 2012

You could also add the radish greens to the bok choi leaves. They are quite tasty and few people in the US know to eat them!
shimber

Apr 6, 2011

surprisingly good,My teens didn't think they would like it but there was no leftovers.
fae1964

Mar 8, 2011

Very good. The radishes lose their heat during the cooking process and taste nice and sweet.