I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in a seasonal box. That's when I came up with this fabulous recipe. —Joe Cherry, Metuchen, New Jersey
Balsamic-Glazed Zucchini
Balsamic-Glazed Zucchini
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 tablespoon olive oil
- 3 medium zucchini, cut into 1/2-inch slices
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 cup balsamic vinegar
Directions
- In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.
- Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.
Nutrition Facts
2/3 cup: 65 calories, 4g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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