Sauteed Green Beans
Total TimePrep/Total Time: 15 min.
- 1 package (9 ounces) frozen cut green beans, thawed
- 2 tablespoons butter
- 1 teaspoon dried minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon each dried basil, oregano and parsley flakes
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts1/2 cup: 71 calories, 6g fat (4g saturated fat), 15mg cholesterol, 279mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.
May 17, 2018
I think the only fair way to rate a recipe is to try exactly as written so I did five stars to this recipe that was a hit with the whole family
Feb 21, 2018
Great change to just plain old green beans.
Jan 30, 2018
So easy to make! And I love that this recipe uses frozen green beans - something I always have in my freezer. I used fresh diced onion and sauteed it in the butter before I added the green beans. Next time I might add mushrooms too. A tasty and really easy side dish!Volunteer Field Editor
Dec 2, 2016
I made this with fresh french green beans and it was excellent!! Not an oregano fan, so just left it out. I may add a few mushrooms with it next time. Love the flavors in this side dish.
Oct 4, 2013
Yum, used frozen basil and fresh parsley with it.
Sep 21, 2009
We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!
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