Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons butter; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Ingredients

1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons butter
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

Nutrition Facts

1/2 cup: 71 calories, 6g fat (4g saturated fat), 15mg cholesterol, 279mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

Reviews

Click stars to rate

Average Rating:

Renee

May 17, 2018

I think the only fair way to rate a recipe is to try exactly as written so I did five stars to this recipe that was a hit with the whole family
bjsilve0

Feb 21, 2018

Great change to just plain old green beans.
Debglass11

Jan 30, 2018

So easy to make! And I love that this recipe uses frozen green beans - something I always have in my freezer. I used fresh diced onion and sauteed it in the butter before I added the green beans. Next time I might add mushrooms too. A tasty and really easy side dish!Volunteer Field Editor
Robby1

Dec 2, 2016

I made this with fresh french green beans and it was excellent!! Not an oregano fan, so just left it out. I may add a few mushrooms with it next time. Love the flavors in this side dish.
smagal

Oct 4, 2013

Yum, used frozen basil and fresh parsley with it.
lejam919

Sep 21, 2009

We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!