Sauteed Green Beans
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
Reviews
I think the only fair way to rate a recipe is to try exactly as written so I did five stars to this recipe that was a hit with the whole family
Great change to just plain old green beans.
So easy to make! And I love that this recipe uses frozen green beans - something I always have in my freezer. I used fresh diced onion and sauteed it in the butter before I added the green beans. Next time I might add mushrooms too. A tasty and really easy side dish!Volunteer Field Editor
I made this with fresh french green beans and it was excellent!! Not an oregano fan, so just left it out. I may add a few mushrooms with it next time. Love the flavors in this side dish.
Yum, used frozen basil and fresh parsley with it.
We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!