Sweet Pea and Radish Salad

Total Time

Prep: 10 min. + chilling Cook: 5 min.


10 servings

Updated: Oct. 27, 2023
Sweet Pea and Radish Salad Recipe photo by Taste of Home


  • 3 cups frozen peas (about 12 ounces)
  • 1/4 cup mayonnaise
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons dill weed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 pound radishes, thinly sliced
  • 4 ounces dill Havarti cheese, cubed


  1. In a large saucepan, bring 8 cups water to a boil. Add peas; cook, uncovered, just until peas turn bright green, 3-4 minutes. Drain and immediately drop into ice water. Drain and pat dry.
  2. In a large bowl, whisk mayonnaise, cream, dill, salt and pepper. Stir in radishes, cheese and peas. Refrigerate at least 1 hour before serving.

Nutrition Facts

3/4 cup: 132 calories, 9g fat (4g saturated fat), 16mg cholesterol, 250mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 5g protein.