Sweet Pea and Radish Salad Recipe photo by Taste of Home
Sweet Pea and Radish Salad
Sweet Pea and Radish Salad Recipe photo by Taste of Home
Sweet Pea and Radish Salad
Prep Time
10 min
Cook Time
5 min
Yield
10 servings
Ingredients
- 3 cups frozen peas (about 12 ounces)
- 1/4 cup mayonnaise
- 3 tablespoons heavy whipping cream
- 2 teaspoons dill weed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound radishes, thinly sliced
- 4 ounces dill Havarti cheese, cubed
Directions
- In a large saucepan, bring 8 cups water to a boil. Add peas; cook, uncovered, just until peas turn bright green, 3-4 minutes. Drain and immediately drop into ice water. Drain and pat dry.
- In a large bowl, whisk mayonnaise, cream, dill, salt and pepper. Stir in radishes, cheese and peas. Refrigerate at least 1 hour before serving.
Nutrition Facts
3/4 cup: 132 calories, 9g fat (4g saturated fat), 16mg cholesterol, 250mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 5g protein.