Sweet Pea and Radish Salad
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min.
YIELD: 10 servings.
Ingredients
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3 cups frozen peas (about 12 ounces)
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1/4 cup mayonnaise
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3 tablespoons heavy whipping cream
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2 teaspoons dill weed
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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1 pound radishes, thinly sliced
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4 ounces dill Havarti cheese, cubed
Directions
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1.
In a large saucepan, bring 8 cups water to a boil. Add peas; cook, uncovered, just until peas turn bright green, 3-4 minutes. Drain and immediately drop into ice water. Drain and pat dry.
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2.
In a large bowl, whisk mayonnaise, cream, dill, salt and pepper. Stir in radishes, cheese and peas. Refrigerate at least 1 hour before serving.
Nutrition Facts
3/4 cup: 132 calories, 9g fat (4g saturated fat), 16mg cholesterol, 250mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 5g protein.
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