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Sliced Tomato Salad

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings

Ingredients

  • 8 large tomatoes, cut into 1/4-inch slices
  • 2 large sweet onions, halved and thinly sliced
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Directions

  • Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts
1 serving: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Reviews

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Average Rating:
  • missdc
    Jun 5, 2016

    Add slices of mozzarella to the tomato and onion....then drizzle with your favorite Greek or Italian dressing.

  • zucchini lady
    Jul 31, 2013

    this recipe is a staple on my supper table in the summer..we have lots of tomatoes and this is one of my favorite ways to serve them..have also added diced cucumber to the side also..

  • rustedgold1
    Oct 1, 2012

    No comment left

  • CiCiB
    Aug 29, 2012

    This is a very simple yet refreshing salad and is perfect as is. Occasionally, if I am short on time, I will omit the dressing and use bottled fat free Italian dressing. You may also add sliced cucumbers, thin sliced zucchini, or sweet green peppers. It is an attractive and guilt free treat!

  • kjohnsn
    Jul 22, 2012

    No comment left