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Tomato Onion Salad

Name: Tomato Onion Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 large tomatoes, sliced; 2 medium sweet onions, thinly sliced and separate into rings; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 teaspoon finely chopped onion; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Tomato Onion Salad Recipe photo by Taste of Home

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Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

1/2 cup: 119 calories, 90g fat (1g saturated fat), 0 cholesterol, 406mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Tomato Onion Salad

Total Time

Makes

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