Taste of Home
Tomato Onion Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Ingredients
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4 large tomatoes, sliced
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2 medium sweet onions, thinly sliced and separate into rings
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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2 tablespoons minced fresh parsley
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1 teaspoon salt
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1 teaspoon Italian seasoning
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1 teaspoon finely chopped onion
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1/2 teaspoon sugar
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
1/2 cup: 119 calories, 90g fat (1g saturated fat), 0 cholesterol, 406mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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