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Tomato Soup Salad Dressing

3 reviews
Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Betty Jean Coachman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

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Test Kitchen Approved

Tomato Soup Salad Dressing

3 reviews
Prep Time 5 min
Yield about 3 cups

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 cup sugar
  • 1 small onion, quartered
  • 1/2 teaspoon salt
  • Salad greens and vegetables of your choice
Text Ingredients

Directions

  1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts

2 tablespoons: 122 calories, 9g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.

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