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Creamy Tomato Salad

To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow Springs, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 large cucumber, peeled and cut into 1/4-inch slices
  • 1 large tomato, chopped
  • 1 small red onion, thinly sliced
  • 1 cup sour cream
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Leaf lettuce, optional


  • In a bowl, combine cucumber, tomato and onion. In another bowl, combine the sour cream, sugar, vinegar, salt and pepper; mix well. Pour over vegetables and toss to coat. Refrigerate until serving. Serve over lettuce if desired.

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