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Home Dishes & Beverages Soups Cream Soups

Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons chopped green onion; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1-1/3 cups water; 1/4 teaspoon pepper; 3/4 cup heavy whipping cream; 2 tablespoons sherry or additional chicken broth; 2 tablespoons minced fresh basil; 2 teaspoons sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 01, 2022

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.

Creamy Tomato Basil Soup Recipe photo by Taste of Home

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Ingredients

2 tablespoons chopped green onion
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1/4 teaspoon pepper
3/4 cup heavy whipping cream
2 tablespoons sherry or additional chicken broth
2 tablespoons minced fresh basil
2 teaspoons sugar

Directions

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes.
Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).

Nutrition Facts

1 each: 182 calories, 13g fat (7g saturated fat), 41mg cholesterol, 497mg sodium, 13g carbohydrate (2g sugars, 3g fiber), 5g protein.

Creamy Tomato Basil Soup

Ingredients

Directions

Nutrition Facts

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