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Creamy Summer Vegetable Salad

Name: Creamy Summer Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 4 medium tomatoes, chopped; 3 large cucumbers, seeded and chopped; 1 medium onion, chopped; 10 radishes, sliced; 2 cups sour cream; 1/4 cup lemon juice; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 3/4 teaspoon celery seed, optional

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

16 servings

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

Creamy Summer Vegetable Salad Recipe photo by Taste of Home

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Ingredients

4 medium tomatoes, chopped
3 large cucumbers, seeded and chopped
1 medium onion, chopped
10 radishes, sliced
2 cups sour cream
1/4 cup lemon juice
1 teaspoon seasoned salt
1/2 teaspoon pepper
3/4 teaspoon celery seed, optional

Directions

In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts

1 cup: 81 calories, 5g fat (4g saturated fat), 20mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

Creamy Summer Vegetable Salad

Total Time

Makes

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