Creamy Summer Vegetable Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
Ingredients
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4 medium tomatoes, chopped
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3 large cucumbers, seeded and chopped
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1 medium onion, chopped
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10 radishes, sliced
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2 cups sour cream
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1/4 cup lemon juice
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1 teaspoon seasoned salt
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1/2 teaspoon pepper
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3/4 teaspoon celery seed, optional
Directions
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1.
In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
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2.
Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts
1 cup: 81 calories, 5g fat (4g saturated fat), 20mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.
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