Save on Pinterest

Creamy Lettuce Salad

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 3 hard-boiled large eggs
  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 medium tomato, seeded and chopped
  • 1/4 cup chopped onion
  • DRESSING:
  • 3/4 cup mayonnaise
  • 3 to 4 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar

Directions

  • Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs.
  • In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts
1 cup: 168 calories, 15g fat (2g saturated fat), 70mg cholesterol, 124mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • bkyoungfamily
    May 7, 2020

    Making this for our lunch today, so thought I'd give a quick review. Our family has been enjoying this simple salad for years now. Sometimes I add extra chopped veggies...whatever we have on hand.....green peppers, celery, shredded carrots, are all great add-ins.

  • amy7039
    Aug 10, 2015

    Really liked it. I used red onion and miracle whip as I had that on hand, and I put a little salt and pepper in dressing. But super great recipe.

  • shecooksalot
    Jun 22, 2012

    Easy to make and I had all the ingredients on hand. Even my non salad eating boys liked it so it is a keeper. Used Smart Beat instead of Mayo and it still tasted excellent. Will try the bacon next time as another reviewer suggested.

  • linsvin
    Mar 27, 2011

    I remember this recipe too! I did add some crumbled bacon to make it taste more like a BLT. I also only used leaf lettuce because I remember as it would be tossed it would shrink. Completely normal for this recipe, a true classic!

  • valanddansmith
    Sep 29, 2009

    Simple and tasty and I had all the ingredients on hand - it doesn't get much better than that!! I personally love the dressing, but only one other family member chose to use it - the others used bottled dressing. I have made this twice and will certainly make it again.

  • monicajoyful27
    Nov 1, 2005

    No comment left