Taste of Home
Creamy Lettuce Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Round out the fast feast with quick-to-fix Creamy Lettuce Salad.
"This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand."
A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Ingredients
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3 hard-boiled large eggs
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1 package (16 ounces) ready-to-serve salad greens
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1 medium tomato, seeded and chopped
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1/4 cup chopped onion
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DRESSING:
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3/4 cup mayonnaise
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3 to 4 tablespoons milk
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2 tablespoons sugar
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2 tablespoons cider vinegar
Directions
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1.
Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs.
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2.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts
1 cup: 168 calories, 15g fat (2g saturated fat), 70mg cholesterol, 124mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.
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