Taste of Home
Creamy Tomato Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow Springs, Illinois
Ingredients
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1 large cucumber, peeled and cut into 1/4-inch slices
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1 large tomato, chopped
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1 small red onion, thinly sliced
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1 cup sour cream
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1 tablespoon sugar
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1 tablespoon vinegar
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Salt and pepper to taste
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Leaf lettuce, optional
Directions
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1.
In a bowl, combine cucumber, tomato and onion. In another bowl, combine the sour cream, sugar, vinegar, salt and pepper; mix well. Pour over vegetables and toss to coat. Refrigerate until serving. Serve over lettuce if desired.
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