Tomatoes with Vinaigrette
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Total TimePrep/Total Time: 10 min.
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- Pepper to taste
- 2 medium tomatoes, cut into wedges
- Lettuce leaves
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000
Sep 29, 2017
This is my go to vinaigrette when my husband wants tomatoes cut up for dinner. I have used this recipe for years and never one complaint. It's quick, easy and oh so delicious.
Jan 4, 2010
I used olive oil instead of vegetable oil. Yum!