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Tomato Soup Salad Dressing


  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 cup sugar
  • 1 small onion, quartered
  • 1/2 teaspoon salt
  • Salad greens and vegetables of your choice


  • 1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts

2 tablespoons: 122 calories, 9g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.


Average Rating:
  • sbcutie
    Mar 22, 2015

    do you know how long this can be refrigerated for

  • Sissy15
    May 19, 2011

    We love this dressing! It's a great way to use a can of tomato soup and it makes a lot. I've made it several times over the years and everyone always likes it.

  • Peanut5710_va
    Dec 22, 2009

    A CUP of Sugar???? Is that a typo??????

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