Onion Tomato Soup
"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. "It tastes especially delicious when it's could out," she adds.
Ingredients
- 2 cups thinly sliced onions
- 4 teaspoons olive oil
- 2-2/3 cups tomato juice
- 2 cups water
- 2 tablespoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 teaspoon sugar
- 1 teaspoon celery salt
- 2 cups diced seeded plum tomatoes
Reviews
This soup is my kryptonite! I love it so much I've already made it half a dozen times!