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Cherry Tomato Corn Salad

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup chopped seeded peeled cucumber

Directions

  • In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well.
  • In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.
Nutrition Facts
2/3 cup: 125 calories, 7g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • bicktasw
    Sep 2, 2017

    Wow!! I just made this delicious salad with tomatoes and fresh corn-on-the-cob that I got from my wonderful neighbor. I followed the recipe exactly except that I did not have fresh basil ... I used about 1 teaspoon of Italian seasoning instead. This salad is light and refreshing and has a beautiful fresh taste. The only thing I may change when I make it again is maybe add a little more lime juice. Perfect light and tasty salad for those summer picnics ... and you don't have to worry about any heavy salad dressing spoiling ....

  • pschube
    Aug 8, 2017

    Fantastic flavor! I will make this every summer with my fresh garden basil, tomatoes, cucumbers and corn.

  • pschube
    Aug 8, 2017

    Fantastic flavor! I will make this every summer with my fresh garden vegetables.

  • JMartinelli13
    Sep 13, 2015

    Used fresh corn and dried basil- perfect summer side dish!

  • JKintz
    Jul 26, 2015

    No comment left

  • sewcrazyjm
    Aug 25, 2011

    My family and friends loved this recipe. It is so refreshing and a snap to make.

  • JCV4
    Aug 5, 2010

    Nice refreshing salad for the summer. Use fresh corn for better flavor!

  • lesley51765
    Aug 23, 2009

    No comment left