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Home Dishes & Beverages Salads Vegetable Salads

Farmer’s Market Corn Salad

Name: Farmer's Market Corn Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 6 medium ears sweet corn; 3 tablespoons butter, melted; 1/2 cup chopped cucumber; 1/2 cup fresh or frozen shelled edamame, thawed; 1/2 cup julienned radishes; 1/4 cup fresh basil leaves, thinly sliced; DRESSING:; 1/4 cup olive oil; 3 tablespoons sherry vinegar; 1 tablespoon white balsamic vinegar; 1/2 teaspoon salt; Dash pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min.

Makes

6 servings

Updated: Sep. 26, 2022

I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Farmer's Market Corn Salad Recipe photo by Taste of Home

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Ingredients

6 medium ears sweet corn
3 tablespoons butter, melted
1/2 cup chopped cucumber
1/2 cup fresh or frozen shelled edamame, thawed
1/2 cup julienned radishes
1/4 cup fresh basil leaves, thinly sliced
DRESSING:
1/4 cup olive oil
3 tablespoons sherry vinegar
1 tablespoon white balsamic vinegar
1/2 teaspoon salt
Dash pepper

Directions

Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.
Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.

Nutrition Facts

2/3 cup: 239 calories, 17g fat (5g saturated fat), 15mg cholesterol, 260mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 5g protein.

Farmer’s Market Corn Salad

Ingredients

Directions

Nutrition Facts

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