Save on Pinterest

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings (1 cup each)

Ingredients

  • 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
  • 3 medium zucchini, halved lengthwise and thinly sliced
  • 2 medium sweet yellow peppers, thinly sliced
  • 1/3 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 tablespoon each minced fresh basil, parsley and tarragon

Directions

  • In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
  • Just before serving, drizzle dressing over salad; toss gently to coat.
Nutrition Facts
1 cup: 68 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Rigel
    Jul 23, 2020

    One tablespoon of sugar and one and a half teaspoons of salt. How can anyone taste the rest of the ingredients? Five stars for the fruit/vegetable ingredients

  • jetluvs2cook
    Aug 19, 2017

    Omg! This salad was awesome! ! 5 stars all the way!

  • jetluvs2cook
    Aug 19, 2017

    OMG! This salad is awesome! I only had dried herbs, but they worked just fine! Just use smaller amounts if using the dried herbs.I used what produce I had on hand, red tomatoes, yellow squash and green bell peppers! Recipe is very versatile! 5 stars all the way!

  • gina.kapfhamer
    Jun 23, 2017

    No comment left

  • Susie77
    Aug 25, 2016

    Delicious! I didn't have heirloom tomatoes so I used the romas from our garden. The leftovers were even better!

  • jmkasprak
    Jul 18, 2016

    Fantastic! Gorgeous color and a great side dish to any summer meal. I only used fresh basil since that is what I was growing. Leftovers were good the next day, but I wouldn't save it any longer.

  • Loiscooks
    Jul 18, 2016

    I didn't have heirloom tomatoes, so I used regular tomatoes. We really liked this. It makes such a pretty salad. Will definitely continue to use this recipe.

  • busybrock
    Aug 8, 2014

    This is very good and perfect if you have some of the ingredients in your garden. I didn't have heirloom tomatoes, so used our Ace tomatoes from the vine and our garden zucchini. Bought some yellow bell peppers and used basil and Italian parsley from garden. Very large recipe so I halved it for my husband and myself. Very pretty and tasty!! Thank you, taste of home.

  • Remenec
    Aug 2, 2014

    Although simple to make, this salad is full of flavor. It would be perfect for a summer potluck or picnic. Next time, I will make this salad with homegrown tomatoes. I think fresh veggies would nicely complement the fresh herbs in this dish.

  • havingfunwithmyfamily
    Jul 31, 2014

    Oh yum! What a great way to use vegetables from the garden. I added fresh cucumbers, and chives - delicious!