Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Ingredients
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 4 tilapia fillets (6 ounces each)
- 4 lemon wedges
Reviews
Keeper! I use this recipe over and over for easy weeknight meal. Goes well with steamed veggies and rice.
This is one of those recipes I just keep returning to again and again. So easy and so delicious! I made it for my in-laws one night when they were visiting, and now they have it twice a week!
Oh SOOOO good and easy, definitely a keeper
Yes!! So good. Easy to make. I'll make this again.
Pretty good. Could have used a little more seasoning but overall a keeper. Thanks for sharing!
I made this fantastic recipe last night, I will definitely make this again to serve to company!I only made one filet so I quartered the recipe substituting celery seed for celery salt as that was what I had. Easy to make and looks and tastes like restaurant quality!
I just seen this recipe on the email I received today. It sounded good, so I through it together and stuck it in the boiler. My Tilapia was frozen, so I had to boil it longer (around 8 to 10 minutes), but it turned out ssoooo good, I loved it. This has got to be my best Tilapia recipe now. My husband doesn't like Tilapia period, but I can't wait for him to try this.
I just seen this recipe on the email I received today. It sounded good, so I through it together and stuck it in the boiler. My Tilapia was frozen, so I had to boil it longer (around 8 to 10 minutes), but it turned out ssoooo good, I loved it. This has got to be my best Tilapia recipe now. My husband doesn't like Tilapia period, but I can't wait for him to try this.
This was really really good, but there was so much butter in it that I had an upset stomach for hours afterward. I think I might try to lower the butter somehow. I only made 1 large filet, but only cut the topping in half and that was the right amount. Because it was a thicker, larger filet, it took longer to cook, somewhere around 8 minutes. We will make this again, but I'll try to figure out a way to lower the butter.
Quick, easy and tasty. Perfect for a weeknight meal.