Parmesan-Broiled Tilapia
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Ingredients
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1/2 cup grated Parmesan cheese
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3 tablespoons butter, softened
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2 tablespoons mayonnaise
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
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1/8 teaspoon onion powder
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1/8 teaspoon celery salt
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4 tilapia fillets (6 ounces each)
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4 lemon wedges
Directions
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1.
In a small bowl, mix the first 7 ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish.
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2.
Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges.
Nutrition Facts
1 fillet: 306 calories, 18g fat (9g saturated fat), 115mg cholesterol, 381mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein.
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