Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated.
In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.
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Average Rating:
justmbeth
Jan 18, 2021
Buttery and flaky! And delicious, of course. I would not change a thing on it.
DJ2Fan
Nov 13, 2020
This is an excellent fish recipe! Normally I prefer to bake fish because it tends to cook more evenly but something about the breading combination in this dish made the fish turn out perfectly browned in the skillet! It’s an easy weeknight meal to serve up with some fries and coleslaw.
olivepitter
Sep 1, 2019
I made this for dinner tonight. It was so easy, and so so delicious. I made it just as the recipe stated. We will definitely be having this over and over for years to come!
PrplMonky5
Sep 15, 2017
A good, easy dinner! I made it exactly as written except cutting it into 1/4 since that's all the fish I had. This is the first time I've made fish in a frying pan (I usually bake it), so while the first side looked good, the other side was a tad burnt. So keep an eye on your fish. I may have had the pan just a tad too high (my fault). I'll definitely be making this again!
mommayor
Mar 8, 2017
Very good! Easy to make. Love the cracker crust.
cheryllt48
Jul 7, 2015
loved this crispy crust
jchf
Dec 29, 2013
sounds delicious but has too much fat.
lockhven1965
Aug 19, 2013
I love this recipe! I have never been able to cook fish very well. I always seemed to over cook the fish. This recipe is super easy and delicious! Can't wait to make the recipe again!
Reviews
Buttery and flaky! And delicious, of course. I would not change a thing on it.
This is an excellent fish recipe! Normally I prefer to bake fish because it tends to cook more evenly but something about the breading combination in this dish made the fish turn out perfectly browned in the skillet! It’s an easy weeknight meal to serve up with some fries and coleslaw.
I made this for dinner tonight. It was so easy, and so so delicious. I made it just as the recipe stated. We will definitely be having this over and over for years to come!
A good, easy dinner! I made it exactly as written except cutting it into 1/4 since that's all the fish I had. This is the first time I've made fish in a frying pan (I usually bake it), so while the first side looked good, the other side was a tad burnt. So keep an eye on your fish. I may have had the pan just a tad too high (my fault). I'll definitely be making this again!
Very good! Easy to make. Love the cracker crust.
loved this crispy crust
sounds delicious but has too much fat.
I love this recipe! I have never been able to cook fish very well. I always seemed to over cook the fish. This recipe is super easy and delicious! Can't wait to make the recipe again!
Very good! My husband loved it very much!
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