Parmesan-Crusted Tilapia
You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
Ingredients
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup crushed Ritz crackers (about 10 crackers)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 4 tilapia fillets (5 ounces each)
- 2 tablespoons olive oil
- Lemon wedges
Reviews
Buttery and flaky! And delicious, of course. I would not change a thing on it.
This is an excellent fish recipe! Normally I prefer to bake fish because it tends to cook more evenly but something about the breading combination in this dish made the fish turn out perfectly browned in the skillet! It’s an easy weeknight meal to serve up with some fries and coleslaw.
I made this for dinner tonight. It was so easy, and so so delicious. I made it just as the recipe stated. We will definitely be having this over and over for years to come!
A good, easy dinner! I made it exactly as written except cutting it into 1/4 since that's all the fish I had. This is the first time I've made fish in a frying pan (I usually bake it), so while the first side looked good, the other side was a tad burnt. So keep an eye on your fish. I may have had the pan just a tad too high (my fault). I'll definitely be making this again!
Very good! Easy to make. Love the cracker crust.
loved this crispy crust
sounds delicious but has too much fat.
I love this recipe! I have never been able to cook fish very well. I always seemed to over cook the fish. This recipe is super easy and delicious! Can't wait to make the recipe again!
Very good! My husband loved it very much!
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