Seasoned Tilapia Fillets
Total TimePrep/Total Time: 25 min.
- 2 tilapia fillets (6 ounces each)
- 1 tablespoon butter, melted
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash garlic powder
- Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
- Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.
Editor's NoteThis recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.
May 31, 2018
Great recipe. I used it for Walleye. Baked covered for 10 min and then uncovered for 5 min. Fish nice and juicy and great seasonings. Sandy
May 16, 2018
This was really tasty. I doubled the recipe and cooked it on the grill. My husband who is not a fish lover went back for 3rds! I will go a little lighter on the salt next time.
Apr 26, 2018
This recipe was terrible. It ruined our tilapia. My wife and I had to scrape the seasoning off and it still ruined our tilapia. Seasoning overload. TERRIBLE. I give it a -10
Apr 12, 2018
drop temp to 400 deg and dont cover fish and only cook for 12 min. comes out flacky and perfect :)
Mar 22, 2018
Tilapia is such a mild sweet fish, delicious with only a butter topping, but this certainly jazzed it up a notch or two. I will make this again and I have recommended it to the other cooks in my family.
Mar 13, 2018
I will make this again!! I loved this recipe. The fish was flavorful and moist. It was so easy to make. Just so goooood!!
Mar 12, 2018
Made these for supper tonight. So good and so easy. I will be using this recipe again. My husband enjoyed them, so that is a 5 star rating!
Mar 6, 2018
My family usually doesn't do baked fish, but because we are trying to eat healthier I looked up a recipe and this is amazing. Of course I twerked the recipe a little bit the main concept is beautiful. Will be making it regularly. Thank you.
Mar 3, 2018
I don't rate recipes often, because I don't follow recipes, usually. But this one's a keeper. Neither my husband nor my son loves fish unless it's fried, but both of them RAVE when I make this baked dish. Lose the salt, that's my only recommendation. Otherwise, spot-on. Great with wild rice, or pilaf, or noodles, baked potatoes, or any starch and/or veg of your choice. The flavor on the fish is assertive. Not overbearing. Really good -- Thank you!
Feb 14, 2018
This was absolutely delicious!! My 13 year old loved it too!! I used Weber Steak ‘n Chop Seasoning since that’s what I had. Everything else was the same. I made some with just a little salt and some with none. The no salt fillets were just as delicious!!
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