Crispy Dill Tilapia
Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, Alabama
Ingredients
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons snipped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 tilapia fillets (6 ounces each)
- 1 tablespoon lemon juice
- Lemon wedges
