Seasoned Fish Crackers
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas
Ingredients
- 3 packages (6.6 ounces each) Goldfish cheddar crackers
- 1 envelope ranch salad dressing mix
- 3 teaspoons dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon cayenne pepper
- 2/3 cup canola oil
Reviews
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Super delicious. I add a good amount of cocktail peanuts.
Easy and delicious.
I made this recipe exactly as written and it is wonderful! I will definitely make it again.
A great alternative to the plain goldfish that are always on hand at my house! I loved the strong flavors of the seasonings!
I have made these for years. I give them as part of a gift basket at Christmas. Guest expect me to have them available! My husband even bought me fish dishes to serve them in for our annual Christmas party. I, however, do double the cayenne pepper.
Very easy to make. My son loves these crackers. I make them for school classroom parties too.
This is delicious and so easy to make. This goes quick, I recommend making a double batch. I will for sure make this again!!!
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Although we're huge fans of Chex Mix and love Ranch Dressing, we didn't care for these much...thought they were too strong. Made w/ an equivalent weight of Cheez-Its instead of Goldfish but that shouldn't have made a significant difference.