Grilled Spiced Fish

Name: Grilled Spiced Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 red snapper fillets (6 ounces each); 1 tablespoon olive oil; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon each dried oregano, basil and thyme

8 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Grill: 10 min.

Makes

4 servings

These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a savory herb rub with cayenne, then works it into the fish. Even steak lovers will be smacking their lips.

Grilled Spiced Fish Recipe photo by Taste of Home

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Ingredients

4 red snapper fillets (6 ounces each)
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon each dried oregano, basil and thyme

Directions

Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.

Nutrition Facts

1 each: 202 calories, 6g fat (1g saturated fat), 60mg cholesterol, 664mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Grilled Spiced Fish

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