Lemon-Pepper Tilapia

Name: Lemon-Pepper Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 6 tilapia fillets (6 ounces each); 2 tablespoons butter; 2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon freshly ground pepper; 1/4 cup minced fresh parsley

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana

Ingredients

6 tilapia fillets (6 ounces each)
2 tablespoons butter
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon freshly ground pepper
1/4 cup minced fresh parsley

Directions

Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper.
Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.

Nutrition Facts

1 fillet: 177 calories, 5g fat (3g saturated fat), 93mg cholesterol, 254mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Reviews

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Average Rating:

PrplMonky5

Apr 21, 2018

This was DELICIOUS. Cut this into 1/4 for just my husband and I. I actually forgot the parsley but I didn't even notice. The freshly grated lemon peel really makes the spices pop. I think this has become our favorite tilapia recipe now!
jetluvs2cook

Apr 4, 2018

Thank you for your kind reviews! Happy that others enjoy it also!! :)
ebramkamp

Sep 26, 2016

My husband and I eat fish a couple of time a week. This is a fast and flavorful meal. It's super easy to prepare. Tilapia is a mild flavored fish and the seasonings complement the fish and don't over power it. A perfect blend.
bjsilve0

Sep 21, 2016

Excellent and easy
cynandtom

Sep 3, 2016

I'm not a huge fish fan, but am trying to eat more. This recipe will definitely help with that goal. It was fabulous! Light, fresh, bright flavor. Easy to prepare, I did need to cook it longer than the directions stated, but I always tend to do that with fish so it may just be my preference.
hkpepin

Jul 12, 2016

Simple and delicious! Done the entire dish in 30 minutes and my kids ate it up. The only ingredient I had to purchase was a fresh lemon but the zest really added something. I wouldn't change it and would definitely make it again.