Total TimePrep/Total Time: 30 min.
- 3/4 cup dry bread crumbs
- 1 tablespoon minced fresh parsley
- 2 teaspoons grated lemon zest
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 4 cod fillets (6 ounces each)
- In a shallow bowl, combine the first six ingredients. Brush oil over one side of fillets; gently press into crumb mixture.
- Place crumb side up in a 13x9-in. baking dish coated with cooking spray. Bake at 400° just until fish begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts1 fillet: 215 calories, 8g fat (1g saturated fat), 65mg cholesterol, 194mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1/2 starch.
Nov 20, 2019
I didn’t change a thing. Simple and delicious fish recipe.
Apr 23, 2019
I could have used more flavor but it was an easy dish to make and it added to the fish.
Apr 23, 2019
I made this for one of our Friday meals in Lent, it is delicious! Lemony and a hint of garlic , it was moist w just a Little crunch.
Apr 22, 2019
Very simple and quick to put together with ingredients you have on hand. Baked perfectly, a nice light recipe. Thank you Judy!
May 15, 2018
Great cod recipe! Lemon flavor really came through. The coating on top was a nice change from a fully breaded fish...and worked out perfectly.
Sep 17, 2013
I usually do not care for fish but had some tilapia in the freezer for the hubby and decided to use this recipe to use them up. This was really good. We both ate them up and am looking forward to trying it with the cod next time.
May 15, 2013
The lemon peel added a fabulous taste to the fish
May 11, 2013
This was good. I coated both sides with the breading and used seasoned bread crumbs. The fish stayed moist, was quite flavorful, and went together quickly.
Jan 29, 2013
This recipe is delicious and was so simple/quick to prepare and cook! My husband couldn't get enough, definitely will be making again in the near future!!
Jan 14, 2013
The lemon adds a lot of flavor to this dish. I loved how easy this was to prepare, too!