Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin
In a shallow bowl, combine the first 6 ingredients. Brush oil over 1 side of fillets; gently press into crumb mixture.
Place crumb side up in a 13x9-in. baking dish coated with cooking spray. Bake at 400° just until fish begins to flake easily with a fork, 15-20 minutes.
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Anne
Feb 9, 2021
Great recipe to use with cod.
Used 1 tsp oil per piece of fish = 4 WW Points 02/2021
princessstef5
Oct 4, 2020
I added some corn meal with my panko bread crumbs and parmesan cheese. Best fish ever.
cynandtom
Nov 20, 2019
I didn’t change a thing. Simple and delicious fish recipe.
xlsalbums
Apr 23, 2019
I could have used more flavor but it was an easy dish to make and it added to the fish.
SuSey22
Apr 23, 2019
I made this for one of our Friday meals in Lent, it is delicious! Lemony and a hint of garlic , it was moist w just a Little crunch.
oreo95
Apr 22, 2019
Very simple and quick to put together with ingredients you have on hand. Baked perfectly, a nice light recipe.
Thank you Judy!
justmbeth
May 15, 2018
Great cod recipe! Lemon flavor really came through. The coating on top was a nice change from a fully breaded fish...and worked out perfectly.
HighJinx1
Sep 17, 2013
I usually do not care for fish but had some tilapia in the freezer for the hubby and decided to use this recipe to use them up. This was really good. We both ate them up and am looking forward to trying it with the cod next time.
jesboc
May 15, 2013
The lemon peel added a fabulous taste to the fish
deets17
May 11, 2013
This was good. I coated both sides with the breading and used seasoned bread crumbs. The fish stayed moist, was quite flavorful, and went together quickly.
Reviews
Great recipe to use with cod. Used 1 tsp oil per piece of fish = 4 WW Points 02/2021
I added some corn meal with my panko bread crumbs and parmesan cheese. Best fish ever.
I didn’t change a thing. Simple and delicious fish recipe.
I could have used more flavor but it was an easy dish to make and it added to the fish.
I made this for one of our Friday meals in Lent, it is delicious! Lemony and a hint of garlic , it was moist w just a Little crunch.
Very simple and quick to put together with ingredients you have on hand. Baked perfectly, a nice light recipe. Thank you Judy!
Great cod recipe! Lemon flavor really came through. The coating on top was a nice change from a fully breaded fish...and worked out perfectly.
I usually do not care for fish but had some tilapia in the freezer for the hubby and decided to use this recipe to use them up. This was really good. We both ate them up and am looking forward to trying it with the cod next time.
The lemon peel added a fabulous taste to the fish
This was good. I coated both sides with the breading and used seasoned bread crumbs. The fish stayed moist, was quite flavorful, and went together quickly.