Parsley-Crusted Cod
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin
Ingredients
- 3/4 cup dry bread crumbs
- 1 tablespoon minced fresh parsley
- 2 teaspoons grated lemon zest
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 4 cod fillets (6 ounces each)
Reviews
I could have used more flavor but it was an easy dish to make and it added to the fish.
I made this for one of our Friday meals in Lent, it is delicious! Lemony and a hint of garlic , it was moist w just a Little crunch.
Very simple and quick to put together with ingredients you have on hand. Baked perfectly, a nice light recipe. Thank you Judy!
Great cod recipe! Lemon flavor really came through. The coating on top was a nice change from a fully breaded fish...and worked out perfectly.
I usually do not care for fish but had some tilapia in the freezer for the hubby and decided to use this recipe to use them up. This was really good. We both ate them up and am looking forward to trying it with the cod next time.
The lemon peel added a fabulous taste to the fish
This was good. I coated both sides with the breading and used seasoned bread crumbs. The fish stayed moist, was quite flavorful, and went together quickly.
This recipe is delicious and was so simple/quick to prepare and cook! My husband couldn't get enough, definitely will be making again in the near future!!
The lemon adds a lot of flavor to this dish. I loved how easy this was to prepare, too!
The flavor is similar to many other breaded fish recipes I've tried, but this one excels with ease of preparation. There's no dipping the fish in liquid, them slopping it into crumbs. There's no mess whatsoever - very quick and easy. And it's baked with minimal fat, so it's healthier than a lot of other recipes. This is a keeper for sure.