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Baked Cod

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
  • Total Time
    Prep: 5 min. + marinating Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 pound cod or haddock fillets, cut into serving size pieces
  • Lemon-pepper seasoning
  • Optional: lemon slices and fresh dill sprigs

Directions

  • In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
  • Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
Nutrition Facts
1 each: 189 calories, 12g fat (7g saturated fat), 74mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.

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Reviews

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Average Rating:
  • BeckyJCarver
    Jan 29, 2017

    This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is.

  • Mycatatom
    Oct 7, 2013

    Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!

  • Amy the Midwife
    Jul 7, 2013

    No comment left

  • imwittyone
    Mar 29, 2013

    No comment left

  • tam145
    Nov 19, 2012

    Easy and tasted good. Will make again.

  • HudsonGal
    Apr 29, 2011

    The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.

  • stbernas
    Jan 17, 2011

    I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.

  • ian0512
    Dec 16, 2010

    This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.

  • chryllynn
    Mar 26, 2010

    Quick and easy recipe!

  • lisa53202
    Jun 4, 2009

    No comment left