Baked Cod
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup chopped green onions
- 2 tablespoons water
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1 pound cod or haddock fillets, cut into serving size pieces
- Lemon-pepper seasoning
- Optional: lemon slices and fresh dill sprigs
Reviews
This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is.
Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!
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Easy and tasted good. Will make again.
The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.
I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.
This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.
Quick and easy recipe!
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