Baked Cod

Name: Baked Cod
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3-4 servings.
Ingredients: 1/4 cup butter, melted; 1/4 cup lemon juice; 1/4 cup chopped green onions; 2 tablespoons water; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; 1 pound cod or haddock fillets, cut into serving size pieces; Lemon-pepper seasoning; Lemon slices and dill sprigs, optional

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Ingredients

1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup chopped green onions
2 tablespoons water
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Lemon slices and dill sprigs, optional

Directions

In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired.

Nutrition Facts

1 each: 189 calories, 12g fat (7g saturated fat), 74mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.

Originally published as Baked Cod in Country February/March 2000

Reviews

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Average Rating:

BeckyJCarver

Jan 29, 2017

This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is.
Mycatatom

Oct 7, 2013

Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!
tam145

Nov 19, 2012

Easy and tasted good. Will make again.
HudsonGal

Apr 29, 2011

The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.
stbernas

Jan 17, 2011

I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.
ian0512

Dec 16, 2010

This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.
chryllynn

Mar 26, 2010

Quick and easy recipe!