Baked Cod

Name: Baked Cod
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, melted; 1/4 cup lemon juice; 1/4 cup chopped green onions; 2 tablespoons water; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; 1 pound cod or haddock fillets, cut into serving size pieces; Lemon-pepper seasoning; Optional: lemon slices and fresh dill sprigs

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Bake: 25 min.

Makes

4 servings

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Baked Cod Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup chopped green onions
2 tablespoons water
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Optional: lemon slices and fresh dill sprigs

Directions

In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.

Nutrition Facts

1 each: 189 calories, 12g fat (7g saturated fat), 74mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.

Baked Cod

Ingredients

Directions

Nutrition Facts

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