1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Optional: lemon slices and fresh dill sprigs
Directions
In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
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Average Rating:
BeckyJCarver
Jan 29, 2017
This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is.
Mycatatom
Oct 7, 2013
Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!
Amy the Midwife
Jul 7, 2013
No comment left
imwittyone
Mar 29, 2013
No comment left
tam145
Nov 19, 2012
Easy and tasted good. Will make again.
HudsonGal
Apr 29, 2011
The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.
stbernas
Jan 17, 2011
I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.
ian0512
Dec 16, 2010
This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.
Reviews
This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is.
Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!
No comment left
No comment left
Easy and tasted good. Will make again.
The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.
I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.
This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.
Quick and easy recipe!
No comment left