Pecan-Coconut Crusted Tilapia
Total TimePrep/Total Time: 25 min.
Delicious and easy to make! I pan fried it, but will try baking it next time just to see what the results are.
Bad recipe. Pan frying was a mess, with crust getting too dark. Needs more flavor. Probably better to bake it as suggested below.
The only change I made was baking it at 400 degrees for 20 minutes instead of pan frying, it was AMAZING! Served it with wild rice and steamed asparagus. My husband is a picky eater and even he enjoyed it!!!! This recipe's a keeper!