Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Reviews
Made these tonight,, was very disappointed... Very bland and not much taste...
We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again.
No comment left
When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!
No comment left
also bake 350/hour