Grilled Parmesan Potatoes

Name: Grilled Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1 pound small red potatoes; 1/4 cup chopped green onions; 2 teaspoons vegetable oil; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

Ingredients

1 pound small red potatoes
1/4 cup chopped green onions
2 teaspoons vegetable oil
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 104 calories, 3g fat (0 saturated fat), 1mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Grilled Parmesan Potatoes in 1997 Taste of Home Calendar

Reviews

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Average Rating:

selias

May 25, 2011

Made these tonight,, was very disappointed... Very bland and not much taste...
jmalerich

Aug 25, 2010

We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again.
strinerd

May 10, 2009

When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!
skallil

Feb 8, 2009

also bake 350/hour