Grilled Parmesan Potatoes

Name: Grilled Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound small red potatoes; 1/4 cup chopped green onions; 2 teaspoons vegetable oil; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

Grilled Parmesan Potatoes Recipe photo by Taste of Home

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Ingredients

1 pound small red potatoes
1/4 cup chopped green onions
2 teaspoons vegetable oil
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 104 calories, 3g fat (0 saturated fat), 1mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Grilled Parmesan Potatoes

Total Time

Makes

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Ingredients

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