Chutney-Topped Brie

Total Time

Prep/Total Time: 15 min.


8 servings

Updated: Jun. 27, 2023
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”


  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons bacon bits
  • Assorted crackers


  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

Nutrition Facts

1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.