Brie Puff Pastry

Brie and Sausage Brunch Bake

Apple-Pecan Baked Brie

Chili Baked Brie

Ham & Brie Pastries

Baked Brie

Baked Brie in Puff Pastry

Brie with Almonds

Brie Mushroom Soup

Baked Brie with Roasted Garlic

Baked Cod with Mushrooms

Peach Baked Brie

Braised Beef with Mushrooms

Brie and Wild Mushroom Soup

Creamy Mushroom Bruschetta

Baked Brie with Peaches and Honey

Mushroom-Stuffed Baked Brie

Mushroom and Olive Bruschetta

Home Dishes & Beverages Spreads Baked Brie

Baked Brie with Mushrooms

Name: Baked Brie with Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 pound sliced fresh assorted mushrooms; 2 small red onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 garlic cloves, minced; 2/3 cup port wine; 1 round (8 ounces) Brie cheese; Toasted French bread baguette slices

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

8 servings

Updated: Jul. 05, 2023

My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. —Melody Ansell, Portland, Oregon

Baked Brie with Mushrooms Recipe photo by Taste of Home

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 pound sliced fresh assorted mushrooms
2 small red onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, minced
2/3 cup port wine
1 round (8 ounces) Brie cheese
Toasted French bread baguette slices

Directions

Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated.

Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve the Brie with baguette slices.

Editor’s Note: For assorted mushrooms, we recommend a mixture of white button, baby portobello, shiitake and oyster mushrooms.

Nutrition Facts

1 serving (calculated without baguette): 157 calories, 11g fat (6g saturated fat), 32mg cholesterol, 266mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.

Baked Brie with Mushrooms

Ingredients

Directions

Nutrition Facts

More from Taste of Home