Peach Baked Brie

Total Time

Prep/Total Time: 30 min.


8 servings

Updated: Jun. 27, 2023
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.


  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup peach or mango preserves
  • 1/2 cup chopped pecans, toasted
  • 1 round (8 ounces) Brie cheese
  • Toasted cinnamon-raisin bread and assorted crackers


  1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts

1 slice: 346 calories, 21g fat (7g saturated fat), 28mg cholesterol, 280mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 9g protein.