Cherry-Brandy Baked Brie
Total TimePrep/Total Time: 20 min.
- 1 round (8 ounces) Brie cheese
- 1/2 cup dried cherries
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup brandy or unsweetened apple juice
- French bread baguette, sliced and toasted or assorted crackers
- Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
- Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Nutrition Facts1 each: 210 calories, 13g fat (5g saturated fat), 28mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.
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Dec 28, 2013
Quick, easy and delicious.
Nov 26, 2013
I used Calvados instead of Brandy, since Calvado is Liquor made in Northern France of Apples. Mmmmm Mmmmm Delicious
Nov 20, 2013
I made this for Christmas Eve last year and am already getting requests for it again this year! This is easy and delicious! I used apple juice since I didn't have brandy.
Feb 14, 2013
This is fabulous
Dec 1, 2012
This was wonderful! I made it for appetizers for Thanksgiving and my family loved it definitely a keeper
Jun 4, 2012
This recipe is absolutely amazing. I would not go to the bother to wrap brie in pastry again after making this. I used chopped pecans and dried cranberries.
Dec 20, 2010
Great recipe! I made this for a holiday partyand everyone loved it. I used the brandy andserved it with cinnamon sugar pita chips. I'mstill getting request for the recipe.
Dec 16, 2010
I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!