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Cherry-Brandy Baked Brie


  • 1 round (8 ounces) Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
  • French bread baguette, sliced and toasted or assorted crackers


  • 1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
  • 2. Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts

1 each: 210 calories, 13g fat (5g saturated fat), 28mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.


Average Rating:
  • noraroberts
    Dec 31, 1969

    Quick, easy and delicious.

  • rociero
    Dec 31, 1969

    I used Calvados instead of Brandy, since Calvado is Liquor made in Northern France of Apples. Mmmmm Mmmmm Delicious

  • hon1hon1
    Dec 31, 1969

    I made this for Christmas Eve last year and am already getting requests for it again this year! This is easy and delicious! I used apple juice since I didn't have brandy.

  • sandyblas
    Feb 14, 2013

    This is fabulous

  • cookinama
    Dec 1, 2012

    This was wonderful! I made it for appetizers for Thanksgiving and my family loved it definitely a keeper

  • cookingat#8
    Jun 4, 2012

    This recipe is absolutely amazing. I would not go to the bother to wrap brie in pastry again after making this. I used chopped pecans and dried cranberries.

  • luvingLI
    Dec 20, 2010

    Great recipe! I made this for a holiday party

    and everyone loved it. I used the brandy and

    served it with cinnamon sugar pita chips. I'm

    still getting request for the recipe.

  • deelynn17
    Dec 16, 2010

    I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!

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