Name: So Very Berry Brie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 2 tablespoons water; 1/2 cup fresh or frozen raspberries, thawed; 1/2 cup fresh or frozen blueberries, thawed; 1/2 cup fresh or frozen blackberries, thawed; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 round (8 ounces) Brie cheese, halved horizontally; Bagel and/or baked pita chips

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas

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So Very Berry Brie

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Yield:8 servings

Prep:15 min

Cook:10 min

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Ingredients

1/2 cup sugar
2 tablespoons water
1/2 cup fresh or frozen raspberries, thawed
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen blackberries, thawed
1 tablespoon cornstarch
2 tablespoons cold water
1 round (8 ounces) Brie cheese, halved horizontally
Bagel and/or baked pita chips

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Directions

In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.

Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.