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So Very Berry Brie

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
  • Total Time
    Prep: 15 min. + standing Bake: 10 min.
  • Makes
    8 servings


  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup fresh or frozen raspberries, thawed
  • 1/2 cup fresh or frozen blueberries, thawed
  • 1/2 cup fresh or frozen blackberries, thawed
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 round (8 ounces) Brie cheese, halved horizontally
  • Bagel and/or baked pita chips


  • In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
  • Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
  • Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.
Nutrition Facts
1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein.

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  • megarbarino
    Jun 15, 2019

    Sounds delicious but what size cast iron or ovenproof skillet is used. Thank you.

  • MommaBar
    Jun 10, 2016

    Wow! Just made this and it is delicious. I doubled the fresh berries, added 1 tsp vanilla at the end and let it cool before slathering it on the double cream brie. It was fantastic! Thanks for sharing.

  • Megan_13
    Nov 1, 2014

    If you like berries on crackers, this is the recipe for you. I doubled the Brie, but still had berry soup. Will not be making this again.

  • magbaby12348
    Aug 9, 2012

    I love brie and to those of you who asked about the rind, eat it! It has a mild salty taste which is perfect with the creamy part!

  • cclarkncrrcom
    Nov 5, 2011

    This was so good. Everyone loved it and it was super easy.

  • grattandoyle
    Aug 2, 2010

    It looked fabulous and tasted delicious. I used fresh fruit instead of frozen and it made the dish seem much fresher!

  • janetlsw
    Aug 2, 2010

    I think this recipe is great especially using a pastry shell around it.

  • meanmary5
    Aug 1, 2010

    I used the frozen berry blend available at Costco and used Spenda granular in place of sugar...Very good!

  • Toni51
    Aug 1, 2010

    I'm also giving it four stars to without trying, just to answer the question about rind. You can definitely eat the rind on Brie. It is very soft and completely edible Some people prefer not to eat it, and can just eat around it. This recipe sounds good and I will try it!

  • juliejl
    Aug 1, 2010

    I am giving this 4 stars even though I have not tried it yet, because I don't want to skew the results. I also wonder about the rind on the brie and what kind of crackers are pictured? I love brie and I love berries so I am anxious to make this.