Figgy Apple Brie Tart

Directions

• Preheat oven to 425°. Spread butter over bottom of a 10-in. ovenproof skillet; sprinkle evenly with sugar.
• Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese.
• Unroll crust; place over apples, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.