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Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. —Cheryl Perry, Hertford, North Carolina
Reviews
Oh I just had a question...my apples rose to the top. Is that expected?
I cut the recipe in half and added apple pie spice. Delicious! Thank you, Cheryl, for sharing this recipe.
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