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Creme Brulee Tips
How can you avoid scrambling the eggs when making the custard?
To avoid scrambling the eggs in this recipe (or any recipe that combines cold eggs with hot liquids), it's super important to learn
how to temper eggs. Once you get the hang of it, you'll have the perfect texture in custards,
ice cream, pudding and sauces.
Can you use a blowtorch instead of the broiler to caramelize the sugar?
Of course! Feel free to use a blowtorch instead. We suggest working slowly, as well as keeping the ramekins on a baking sheet to protect your countertops. For an even more simplified take, try this
easy creme brulee recipe that caramelizes the sugar over the stovetop.
Can you make this creme brulee recipe ahead of time?
Yes! You can make this creme brulee recipe ahead, since it needs time to chill and firm up before finishing. Just keep baked, cooled ramekins covered in the refrigerator for 1-2 days. Top with sugar and caramelize right before serving. (There are plenty of other
desserts you can make ahead, too.)
—Shannon Norris, Taste of Home Senior Food Stylist
Nutrition Facts
1 each: 551 calories, 50g fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein.
