Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
Reviews
Will only show 2 creme brulee recipes.
This is awesome recipe. It has turned out prefect every time.
The taste was fine however texture was gritty. I did strain mixture through a wire, hand strainer but result was not smooth, so disappointing. Any suggestions on cooking,straining,blending to make it smooth.
This is quite a simple yet complex recipe, I recommend a torch instead of broiling it. The torch will give it a harder crust and make it better overall but not everyone has a torch. I don't use the whole recipe, I half it because it's too much with ALL of the ingredients. I love to make Creme Brulee and this is the only recipe I use for it.Although, it put it that you must Pre-heat to 325, and to get some water boiling after you've cooked the mixture and you're ready to put it in the oven. Unless you read ahead, you wil be stuck having to pre-heat and boil your water when you're ready to cook. These are crucial aspects that can easily mess you up.
this turned out great! i used half of the vanilla extract and a whole vanilla bean. net time i am going to try either a reduced fat whipping cream or half and half.
I never knew my favorite dessert was so easy to make at home! This has instantly become a favorite for me and my husband.
super duper fatty but totally worth it in moderation
This is the best creme brulee recipe I have ever eaten -- better than 5 star restaurants. One suggestion would be to strain the egg mixture before pouring into ramekins. This makes it extra smooth and creamy. Yes it is rich in calories but worth every bite.
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