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Classic Monte Cristo
"This sandwich is great for breakfast or dinner," says M. Woods of Springfield, Missouri. "It tastes sweet, like French toast, but gets protein from the meat and cheese."
Classic Monte Cristo Recipe photo by Taste of Home
Reviews
I love this recipe, i did use regular eggs not substitute and it was so good - wonderful recipe
I had never made a Monte Cristo until today. This was a great classic recipe to base mine off of. I used regular yellow mustard, sour dough bread, deli ham and cheddar cheese. I also dipped it in an egg batter and after toasting it on both sides until golden I sprinkled it with confectioners sugar and served it with red raspberry jam!