Creamy Eggplant & Mushroom Monte Cristo

Name: Creamy Eggplant & Mushroom Monte Cristo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 6 slices eggplant (1/2 inch thick), halved; 2-1/2 cups sliced fresh shiitake or baby portobello mushrooms (about 6 ounces); 1 large garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 2 tablespoons 2% milk; 1/2 cup garlic-herb spreadable cheese (about 3 ounces); 8 slices wide-loaf white bread

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Macey Allen, Green Forest, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2023

As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. —Macey Allen, Green Forest, Arkansas

TEST KITCHEN APPROVED

Creamy Eggplant & Mushroom Monte Cristo

3 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

5 tablespoons olive oil, divided
6 slices eggplant (1/2 inch thick), halved
2-1/2 cups sliced fresh shiitake or baby portobello mushrooms (about 6 ounces)
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs
2 tablespoons 2% milk
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
8 slices wide-loaf white bread

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Directions

1
In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add eggplant; cook 2-3 minutes on each side or until tender and lightly browned. Remove from pan.

2
In same pan, heat 2 tablespoons oil over medium heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Add garlic, salt and pepper; cook 1 minute longer. Remove from pan; wipe skillet clean.
3
In a shallow bowl, whisk eggs and milk until blended. Spread 1 tablespoon herb cheese over each slice of bread. Layer 4 slices with eggplant and mushrooms; top with remaining bread.
4
In same pan, heat 1 tablespoon oil over medium heat. Carefully dip both sides of sandwiches in egg mixture, allowing each side to soak 5 seconds. Place 2 sandwiches in skillet; toast 2-3 minutes on each side or until golden brown. Repeat with remaining oil and sandwiches.