Strawberry Creme Crepes
Total TimePrep: 25 min. + chilling Cook: 1 hour
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These crepes looked and tasted wonderful! They take a bit of time but are well worth it. Make sure the cream cheese is nice and softened when mixing the filling ingredients. I did not have any strawberry extract so used vanilla extract instead and they turned out great. I sprinkled some blanched almonds on top for some added flavor and texture.
Delicious! I made these crepes for breakfast on New Year’s Day for overnight guests and they were a huge hit! Absolutely delicious and worth the effort! I will be making these again for sure!
These crepes are divine. They are a lot of work, but well worth it for a special occasion:) Try them with various kinds of fresh fruit.
The crepes were awesome! I think my pan was too hot because I couldn't coat the pan with the batter, it was already halfway cooked I poured the batter in, so my crepes were thicker than they are supposed to be. The filling was DELICIOUS and we really enjoyed this recipe.
I made these using a can of Blueberry pie filling for the topping. Awesome..
These are absolutely delicious! My only complaint is the strawberry extract tastes fake to me so I leave that out. Everyone loves these when I make them, my 10 year old son loves helping me make the crepes. You must make these!
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This recipe is excellent! I just wouldn't add any sugar to the batter, since the filling is so sweet itselg. I scaled down the recipe half way and next time I will use 1/4 cup of confectioners sugar to make it less sweet, otherwise it's a very smooth and delicious dessert :)