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60 Easy Brunch Recipes You Haven’t Made Yet

Oat waffles? Breakfast banana splits? Oh, yeah. We've got plenty of easy brunch recipes that will wow your family with something different. Now, who needs another mimosa?

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Oat WafflesTaste of Home

Oat Waffles

These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries.

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Scrambled Egg MuffinsTaste of Home

Scrambled Egg Muffins

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

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Easy Granola

Easy Granola

The fiber-rich oats in this easy granola recipe will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.

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Ham & Egg PocketsTaste of Home

Ham & Egg Pockets

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Breakfast Banana SplitsTaste of Home

Breakfast Banana Splits

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals—the possibilities are endless! —Renee Lloyd, Pearl, Mississippi

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Spicy Egg BakeTaste of Home

Spicy Egg Bake

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, Minnesota

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Peanut Butter and Jelly Overnight OatsTaste of Home

Peanut Butter and Jelly Overnight Oats

These peanut butter and jelly overnight oats give everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegetable Scrambled EggsTaste of Home

Vegetable Scrambled Eggs

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas

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White Chocolate Raspberry PancakesTaste of Home

White Chocolate Raspberry Pancakes

We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin

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Open-Faced Prosciutto and Egg SandwichTaste of Home

Open-Faced Prosciutto and Egg Sandwich

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

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Lime Coconut Smoothie BowlTaste of Home

Lime Coconut Smoothie Bowl

This Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado

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Pressure-Cooked Broccoli Egg CupsThe musical "Waitress"

Pressure-Cooked Broccoli Egg Cups

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! —Edna Hoffman, Hebron, Indiana

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Breakfast ParfaitsTaste of Home

Breakfast Parfaits

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

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Cheddar Hash Brown OmeletTaste of Home

Cheddar Hash Brown Omelet

My husband loves it when I make crescent rolls to go with this easy family favorite. —Betty Kleberger, Florissant, Missouri

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Baked Blueberry PancakeTaste of Home

Baked Blueberry Pancake

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

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Chicken Chiles Rellenos StrataTaste of Home

Chicken Chiles Rellenos Strata

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California

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Strawberry Cheesecake PancakesTaste of Home

Strawberry Cheesecake Pancakes

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! Both the sauce and cream cheese filling feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin

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Crescent Egg Bake with Hollandaise SauceTaste of Home

Crescent Egg Bake with Hollandaise Sauce

What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You also can use egg whites instead of yolks if you like. —Gidget Gorgone, Mableton, Georgia

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Hash Brown Nests with Portobellos and EggsTaste of Home

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

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Prosciutto Egg PaniniTaste of Home

Prosciutto Egg Panini

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! —Erin Renouf Mylroie, Santa Clara, Utah

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Raspberry French Toast CupsTaste of Home

Raspberry French Toast Cups

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.

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Italian Baked Eggs & SausageTaste of Home

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

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Orange Dream Pull-Apart BreadTaste of Home

Orange Dream Pull-Apart Bread

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas

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Asparagus, Bacon & Shallot TartTaste of Home

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

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Black Forest OatmealTaste of Home

Black Forest Oatmeal

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.—Rachel Strong, Moseley, Virginia

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Fiesta Breakfast BakeTaste of Home

Fiesta Breakfast Bake

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri

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Yankee RancherosTaste of Home

Yankee Rancheros

After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas

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Breakfast BurgerTaste of Home

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

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Hearty Slow-Cooker Breakfast HashTaste of Home

Hearty Slow-Cooker Breakfast Hash

This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia

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Rise and Shine ParfaitTaste of Home

Rise and Shine Parfait

Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois

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Chorizo Egg CasseroleTaste of Home

Chorizo Egg Casserole

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada

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Pressure-Cooker Pumpkin Spice OatmealTaste of Home

Pressure-Cooker Pumpkin Spice Oatmeal

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

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Strawberry Apple ParfaitTaste of Home

Strawberry Apple Parfait

I know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of cinnamon stirred in with the vanilla yogurt before layering.—Jennifer Warner, Huntertown, Indiana

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Denver Omelet FrittataTaste of Home

Denver Omelet Frittata

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

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Breakfast Burrito CasseroleTaste of Home

Breakfast Burrito Casserole

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina

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Creamy Pesto 'n Bacon Eggs BenedictTaste of Home

Creamy Pesto 'n Bacon Eggs Benedict

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California

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Hawaiian HashTaste of Home

Hawaiian Hash

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, California

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Triple Sausage Breakfast BakeTaste of Home

Triple Sausage Breakfast Bake

This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey

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Spiced Blueberry QuinoaTaste of Home

Spiced Blueberry Quinoa

I took up eating quinoa when I found out how much protein it has. This is really an easy dish to experiment with; my first version of the recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Copley, Upper Arlington, Ohio

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Stuffed Ham & Egg BreadTaste of Home

Stuffed Ham & Egg Bread

My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX

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Mediterranean Veggie Brunch PuffTaste of Home

Mediterranean Veggie Brunch Puff

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio

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Fresh Strawberry Breakfast TacosTaste of Home

Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas

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Sunrise Sausage EnchiladasTaste of Home

Sunrise Sausage Enchiladas

These delicious enchiladas are equally good made with cubed ham or sausage. Prepare ahead, refrigerate, and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

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Hash Brown Pancakes with Smoked Salmon & Dill CreamTaste of Home

Hash Brown Pancakes with Smoked Salmon & Dill Cream

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois

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Mushroom & Spinach Eggs BenedictTaste of Home

Mushroom & Spinach Eggs Benedict

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi

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Breakfast Sweet PotatoesTaste of Home

Breakfast Sweet Potatoes

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Breakfast BruschettaTaste of Home

Breakfast Bruschetta

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, California

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Creamy Strawberry French Toast BakeTaste of Home

Creamy Strawberry French Toast Bake

I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!—Alynn Hansen, Mona, Utah

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Mozzarella & Spinach Breakfast CasseroleTaste of Home

Mozzarella & Spinach Breakfast Casserole

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. —Nancy Murphy, Mount Dora, Florida

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Whole Grain Banana PancakesTaste of Home

Whole Grain Banana Pancakes

My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa

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Arugula & Mushroom Breakfast PizzaTaste of Home

Arugula & Mushroom Breakfast Pizza

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day. —Melissa Pelkey Hass, Waleska, Georgia

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Richard's Breakfast BarsTaste of Home

Richard's Breakfast Bars

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas

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Churro French ToastTaste of Home

Churro French Toast

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

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Pressure-Cooker Pot Roast HashTaste of Home

Pressure-Cooker Pot Roast Hash

I love to cook a "Sunday style" pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

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Slow-Cooked Breakfast Apple CobblerTaste of Home

Slow-Cooked Breakfast Apple Cobbler

Serve them cobbler on Christmas morning—or any other cold morning. You can peel the apples if you like. —Marietta Slater, Justin, Texas

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Chili & Cheese Crustless QuicheTaste of Home

Chili & Cheese Crustless Quiche

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia

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Apple-Cranberry Breakfast RisottoTaste of Home

Apple-Cranberry Breakfast Risotto

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota

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Slow-Cooker Frittata ProvencalTaste of Home

Slow-Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

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Spinach-Egg Breakfast PizzasTaste of Home

Spinach-Egg Breakfast Pizzas

I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia

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Southwestern Breakfast Slow-Cooker CasseroleTaste of Home

Southwestern Breakfast Slow-Cooker Casserole

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri

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