Baked Blueberry Pancake
Total TimePrep/Total Time: 20 min.
Super easy and great taste.
Eccellent! I added more vanilla and blueberries and it was delicious. It cooked in a 13x9-inch pan for 19 minutes. We will be enjoying this again. I highly recommend this delicious recipe. Volunteer Field Editor
My family devoured these! I added more blueberries and some vanilla but otherwise followed the recipe. I also used a 9x13 pan since I had it on hand. Next time, I will make 2 pans!
Quick and easy. We liked the fact that it wasn't too sweet.
This didn't taste bad, but we didn't enjoy it very much either. It was easy - I will give it that. I just didn't think it had a lot of taste.
I don't have a pan that size, so I used a 9x13 pan. I had to inrease the cooking time by a few minutes, but it was absolutely delicious. Thank you.
I was looking for a quick blueberry pancake recipe. This is it. And it is delicious! I added vanilla and more blueberries, because you can never have too many blueberries in your pancake! I will definitely make this again.
We loved this recipe. So easy. I added a little vanilla, a little cardamom and 2 tbsp of milled flaxseed to up the fiber. Used agave nectar instead of syrup...oh my, yumminess!
Our family loves this recipe. My Brownies made it on a camping trip. We like to make these pancakes and freeze them. Then the kids can microwave them in the morning before school. These pancakes are a real time saver and much more nutritious than commercially made breakfast items.
This is a quick and easy way to make pancakes without having to tend to the griddle. The whole family enjoys it!