Save on Pinterest

Baked Blueberry Pancake

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 2 cups pancake mix
  • 1-1/2 cups fat-free milk
  • 1 large egg
  • 1 tablespoon canola oil
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • Butter and maple syrup


  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
  • Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts
1 each: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

Recommended Video


Click stars to rate
Average Rating:
  • Susan
    Apr 7, 2020

    Super easy and great taste.

  • MarineMom_texas
    Jan 9, 2020

    Eccellent! I added more vanilla and blueberries and it was delicious. It cooked in a 13x9-inch pan for 19 minutes. We will be enjoying this again. I highly recommend this delicious recipe. Volunteer Field Editor

  • hkpepin
    Mar 1, 2017

    My family devoured these! I added more blueberries and some vanilla but otherwise followed the recipe. I also used a 9x13 pan since I had it on hand. Next time, I will make 2 pans!

  • muffbear74
    Aug 10, 2014

    Quick and easy. We liked the fact that it wasn't too sweet.

  • dccookin
    Jan 25, 2014

    This didn't taste bad, but we didn't enjoy it very much either. It was easy - I will give it that. I just didn't think it had a lot of taste.

  • Labattsmom
    Feb 16, 2011

    I don't have a pan that size, so I used a 9x13 pan. I had to inrease the cooking time by a few minutes, but it was absolutely delicious. Thank you.

  • mabrossman
    Aug 2, 2010

    I was looking for a quick blueberry pancake recipe. This is it. And it is delicious! I added vanilla and more blueberries, because you can never have too many blueberries in your pancake! I will definitely make this again.

  • peepcat
    May 16, 2010

    We loved this recipe. So easy. I added a little vanilla, a little cardamom and 2 tbsp of milled flaxseed to up the fiber. Used agave nectar instead of syrup...oh my, yumminess!

  • Lallybroch
    Oct 11, 2009

    Our family loves this recipe. My Brownies made it on a camping trip. We like to make these pancakes and freeze them. Then the kids can microwave them in the morning before school. These pancakes are a real time saver and much more nutritious than commercially made breakfast items.

  • Lisateachs2
    Sep 6, 2009

    This is a quick and easy way to make pancakes without having to tend to the griddle. The whole family enjoys it!